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Andy Yang(Hui Yang), Chairman of the American Restaurant Development Association, Visits Manhattan’s Core Business District to Conduct In-Depth Market Research and Promote Restaurant Brand Expansion in New York’s Prime Locations.

Andy Yang, President of the American Restaurant Development Association; John Lam, Honorary President; and Daniel Chen, Co-President, were invited to attend the 2026 Globalization of Chinese Cuisine Conference.

The American Restaurant Development Association was officially established in New York.

On August 12, 2026, the American Restaurant Development Association (ARDA) officially held its inaugural press conference in New York. More than a dozen prominent entrepreneurs and industry representatives from across the U.S. restaurant sector gathered to jointly launch the association, marking a new chapter in industry resource integration, collaboration, and collective growth.